This Wednesday 18th September, Fins Bar is welcoming a whole new menu inspired by Snowy’s last experience in Spain. After travelling around Spain and cooking with the best chefs in the [...]
For those who don’t already know it, Snowy has been travelling around Spain with his family for almost 4 months now. The purpose of this trip was, from the start, mainly educational for [...]
Cataplana is the name of the copper cooking vessel used to cook peasant stews in Portugal. Traditionally a Cataplana was made up of all the “left overs” such as off cuts of seafood [...]
I’m proud to say that Fins is better than it has ever been! Our food has taken an exciting, fastidious produce driven direction with my new Head Chef Dylan Cashman, while Sommelier and [...]