Dinner under the stars; Producers Market Dinner

A paddock to plate celebration Menu

Textures of tomato on market bread crostini, anchovy whip and nasturtium

White miso eggplant, betel leaf, fermented red cabbage, ponzu, Andy’s super greens

Hot & cold tuna sashimi caught by Daniel. Ginger chips, avocado, shiitake cream

Wood grilled lamb rump, toum, fermented chilli, fried chick peas

Organic green leaves, whipped goats curd, watermelon radish, Cudgen wood fired sweet potato

Black and red rice pudding, sapote, pineapple, passion fruit granita

(Menu subject to change. We will modify for vegetarians, gluten free, no seafood/ no meat only)

$129 pp. Sat 26th Nov. Sunset drinks on the lawn from 5pm.

Dinner events starts at 7pm.

Lofi wines + POP UP spirit bars from our local distilling legends