Izakaya Japanese

A short term POP UP restaurant located in the Fins Bar. 35 seats only. Casual share style menu cooked live.

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Freshly Shucked Oyster, wasabi ponzu, tobiko (GF) 6

Hiro-san’s miso soup (GF) 6

Edamame, yuzu salt (GF) 8

Gyoza, pork, prawn or veg, house made ponzu 14

Miso Eggplant on Betel Leaf, Asian slaw, shiitake cream (GF on request) 30

Local Sashimi, izakaya daikon pickle, wasabi, soy (GF) 23

Karaage Chicken, matcha mayo (GF) 27

Sake Flamed Pork, Ginger soy marinade, gomashio greens (GF) 30

Wagyu Flank, fennel purée, tempura enoki, kombu butter (GF) 33

Pork & Prawn Ramen, katsubushi and shiitake broth, son in law whole egg (GF on request) 30

Charred Cauliflower ‘Steak’, dashi, white miso, yuzu, nori flake (GF) 21

Rice Bowl, roasted seaweed(GF)5

Crunchy iceberg, nori, spicy dressing, pickled ginger (GF) 15

Seasonal Greens, peas, mint, horseradish cream (GF) 15

Kim Chi, Japanese pickled vegetables (GF) 6

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Omakase “feed me” banquet, 8 dishes to share $68 pp

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Green Tea Ice-Cream (2), sweet azuki bean (GF) 12

Sakura or Matcha Mochi (GF)8