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This Wednesday 18th September, Fins Bar is welcoming a whole new menu inspired by Snowy’s last experience in Spain. After travelling around Spain and cooking with the best chefs in the [...]

Exclusive private 'Chefs Table' dinner, Fins Plantation House

Returning to Byron Bay for one event only

Cataplana is the name of the copper cooking vessel used to cook peasant stews in Portugal. Traditionally a Cataplana was made up of all the “left overs” such as off cuts of seafood [...]

The only dinner event on his Australian tour

Our new POP UP Bar Español takes you deep in the back street of Madrid

A place of fresh ocean treats and chilled Summer sips. Open from 4pm daily for the afternoon session

I’m proud to say that Fins is better than it has ever been! Our food has taken an exciting, fastidious produce driven direction with my new Head Chef Dylan Cashman, while Sommelier and [...]

Opens Friday 19th Aug. Locally sourced, home grown and home cooked.

To celebrate the Taste of Tweed food festival, Fins will be hosting a special 4 course dinner ‘The Euphoria of Spice’. MENU Saffron and Spanner crab consomme Sticky Bangalow Sweet [...]