THE LOCAL our new POP UP

The local is about simple, honest ingredients. Everything is sourced locally or home made. We like to share the dishes on this menu. We also recommend ordering vegies to go with your meat. Peace.

Menu

Young carrots cooked in their own juice, apple balsamic, house made ricotta, seeds 12

Kali’s farm potato crisps 8

Local broccoli with Byron blue cheese and rye soldiers 14

‘Shroom Brothers’ mushrooms with sherry from our barrel, herbs 14

Byron Bay burrata, roma tomatoes, kale crisps 18

Beetroots, mandarin dressing, Byron Bay brie 14

Rosemary and garlic New England lamb cutlets, char grilled 19

Sashimi crudo, finger lime, potato crunch, herbs 24

Crispy squid, pickled vegetables 19

Glass House Mountain Half chicken, sebago potato puree 28

Grilled Tweed prawns, butterflied, purple sweet potato, Brookfarm lemon myrtle oil 26

Northern rivers veal schnitzel with lemon 22

Dinmore eye fillet steak sandwich w crispy fried onions, Nimbin cheese, papaya chutney 26

Orecchiette rolled pasta, smoked fish, green peas, basil, romas 24

Slow roasted Kempsey suckling pig, local sweet potato hash 26

Market fish of the day (please ask) 39

BBQ rib eye on the bone (600g), native pepper berry salt rub, horseradish (for 2 people) 65

Sweet

Trio of housemade icecream 9

Mount warning honey pannacotta with honey and stewed fruit 12

Chocolate lava cake with strawberries, white chocolate and milk icrecream 18

Cant decide? We will ‘feed you’ for $39 p.p (min 2 people, chef’s choice)