Bar Español our new POP UP

Bar Espanol 3

Next in our series of ever changing POP UP restaurants… we’re deep in the back street of Madrid at Bar Español. TAPAS- VINO- CERVEZA- SANGRIA.


Hervey Bay scallops with anchovy butter and Jamón Serrano $14
BBQ Paprika chicken skewers with mojo verde $12
Live oysters served with sherry and shallot vinaigrette 1/2 doz $25.90/ Doz $44.90
Smoked hand filleted anchovies on toast, sofrito, fennel, dill $15
Local whiting fillet with Spanish salad $18
Jamón Serrano and Manchego croquettes $16
Smoked beef brisket empanadas, BBQ onion purée $14
Ceviche of fish, sherry onions, tomato, citrus dressing $18

BBQ local octopus, chorizo, waxy potatoes, pickled pimientos, olive oil $23
Grilled spatchcock, green grapes, witlof, sherry butter $26
Morcilla, pulled pork, caramelized apple and cider sauce $26
Char grilled beef skirt, chimichurri $29

BBQ chicory and fava beans with melted Valdeón Blue cheese, Pedro Ximénez dressing $12
Chickpeas, cauliflower and preserved lemon salad $10
Charred Cudgen corn, lemon butter, shaved preserved, egg yolk, chilli $9
Crunchy roast potatoes, garlic, herbs $9
Sauteed market greens, olive oil, sea salt $9


Churros with cinnamon chocolate sauce  $12
Crema Catalana $12
Prune ice-cream with Pedro Ximénez $14
Queso and membillo (Spanish cheese and quince paste)  $18

Can’t decide? Let the chef serve up a selection of our favourite 5 dishes. $39 per person – min 2 people – whole table only

Paella Mixta – Every Wednesday from 5.30pm – $29 p.p.

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