NEW SUMMER MENU

We love a long lunch. Glass of rose, sea breeze, fresh seafood, an afternoon cocktail followed by a walk on the beach in front of Fins. Ahhhh summer is here.

Join us in our OYSTER BAR every afternoon from 4-6pm. Complimentary glass of French with every half doz oysters ordered.

Bookings can be made live here

Here are a few of our favourite NEW MENU dishes:

FISH WITH SAKE
Seared local fish, caramelised miso eggplant, pickled purple cauliflower, tempura enoki, crispy seaweed, umeboshu sour plum, sake glaze

SEAFOOD SAMBAL   
Chilli hot and spicy curry of local King prawn, squid, pippies and fish. With lotus leaf wrapped rice and a jackfruit, mint, cucumber and yoghurt salad

CHARGRILLED PASTURE FED EYE FILLET STEAK   
Smoked paprika ghee, whipped Cudgen sweet potato, smoking leek salad, fat cassava chips, red wine braised mushrooms, beetroot blood

SEARED SCALLOPS
Edamame puree, spiced Cudgen corn kernels, smoked tomato, yuzu dressing, wakame and black sesame

TWICE COOKED DUCK BREAST
Glasshouse Mountain duck, savoury rhubarb, liquorice rice cake, asparagus, pinot noir, native mountain pepper

MILK PANNACOTTA  
Fresh goats curd, cinnamon apples, Port wine, almond crumb

5 SHADES OF CHOCOLATE 
Belgian dark chocolate and Baileys Liqueur ganache, white chocolate and cardamom mousse, dulce de leche, Italian merengue, dark chocolate and beetroot disc

VIEW THE FULL MENU HERE
BOOK DIRECT HERE