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Line Caught Fish of the Day
served as one of the following two styles:
Japanese fish
with crisp sushi rice, dashi poached pumpkin,
daikon wrapped asparagus and a mirin, lime and ginger sauce
Snowys’ fish
with Riesling, lemon and parsley, green beans and kipfler potatoes
Roast duck breast
with edamame, asparagus and shiitake mushrooms,
hoi sin duck ravioli and a master stock broth
Red wine baked sirloin steak
with Meredith goats cheese, bbq red peppers,
crushed Kipfler potatoes, spinach and red wine jus
Portuguese Vegetables
Braised with Lisbon paste, garlic and fresh bay leaves
served with beetroot and pinot noir risotto
and saffron foam
-Please select 3 of the above-
(Menu options may change due to seasonal availability)
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