|
Fins marinated olives
Turkish bread
with Moroccan spiced chickpea dip,
chilli capsicum jam and thyme scented extra virgin olive oil
Mussels
with slow cooked tomato and chilli
Or steamed in white wine and organic herbs
Portuguese bacalhau balls and aioli
Local Pimentos de Padron
with chorizo, cuttlefish and sherry
Ortiz anchovy
with Portuguese risotto cake and fennel puree
Char grilled octopus
on kipfler potatoes with thyme infused olive
Char grilled Hayters Hill chorizo
with Brazilian bean salad
Char grilled octopus salad
Grilled haloumi
with Possum Creek feral tomato and onion concassé
Sashimi plate on daikon pickle
Tempura fish and chips
Local salt and pepper cuttlefish with Asian salad and Fins chilli jam
Oysters - natural shucked to order
Steamed Oysters
with kaffir lime, mild chilli, ginger and tamari
Japanese vegetarian dumplings with tomato tamarind reduction,
snow peas & tempura enoki
Flourless Belgian chocolate torte
With organic white chocolate gelato and a kahlua espresso sauce
|
