Food, surfing, Pinot Noir & writing are my passions
I have been writing for the Sydney Morning Herald, Melbourne Age and many other magazines for the past 7 years. In fact food, surfing, Pinot Noir and writing are my passions. Therefore writing is a pleasure and I give our recipes to prove that you do not have to be a star chef to serve great food at home.
Recent Articles
December 2007
“Fins seafood restaurant at Byron Bay was one of New South Wales’ landmark restaurants. The chef, Steve Snow, was awarded two prestigious chef’s hats every year since it opened in 1999."
"As the customers and awards keep coming for Australia’s most famous seafood chef, Steven Snow shares recipes from his new restaurant on the NSW North Coast..."
Byron Bay chef Steven Snow returned home from his recent adventures inspired by the lively flavours of the region. The result: a sun-drenched lunch brimming with colour and spice.
