At Fins we cook food in an innovative and nutritious manner. To achieve this we use fresh local herbs (often from my home), spices, wines and pastes.
Our seafood is fresh and local. Whenever possible our fish is line-caught. Fins cuisine is not traditional, but rather my interpretation of the best flavours and cooking methods discovered during my Australian and overseas travels. As all food is cooked to order, at times you may experience a delay for which we apologise. Our wine list has been compiled to enhance the menu.
Fins is a restaurant but really you are a guest in our home. Happy dining.
For me the principles of food combining are a major consideration when designing a menu. For a full explanation on my philosophies on food combining please see this article on Food Combining that was published in Sydney Morning Herald.
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