Whatever the occasion, Fins is the perfect venue.

Every event at Fins is customized and personalized regardless of the size of the group. This is why we do not offer a “generic” functions package. We treat all our events as a “one off”. To get started, the award winning team at Fins can send you package for a standard event, a premium event or a luxe event. We will then tailor your event to meet both your budget and (go far beyond) all your expectations.

Fins is located on the beach at the luxurious Salt Village Resort in South Kingscliff, only 15 minutes from Coolangatta International Airport.

At Fins our food is cooked in an innovative and nutritious manner achieved by using fresh local herbs (often from our farm), spices and pastes. Chef Steven Snow combines technique learnt as a guest chef around the world with our wonderful local produce.

At Fins we use only the freshest of local seafood and wherever possible, only line-caught fish. To compliment the dining experience at Fins, we also offer an extensive Wine List with back vintages and exclusive Australian and International wines. Our experienced staff are more than happy to match wines to your menu selection.

Steven Snow’s Fins is the most awarded restaurant outside of a capital city in Australia. The ideal venue for your upcoming event.