Press
Food, surfing, Pinot Noir & writing are my passions
Along with Steven’s bestselling cookbook and television series, he has also been a regular writer for the Sydney Morning Herald, Melbourne Age and many other national and international magazines. In fact food, surfing, Pinot Noir and writing are his major life passions.
Recent Articles
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Fins Latest Restaurant Review The Australian, ‘The First Resort’ by John Lethlean, July 2010 Sharp staff on the floor and seamless food from the kitchen... |
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Salt Village Magazine, 'San Sebastian Sessions', 2010. "On a recent sabbatical to San Sebastian I packed heaps of ideas into my suitcase and flew them home in anticipation of unleashing them.." read more... |
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COAST Magazine, 'Steven Snow', October 2008 It’s fair to say that Steven also enjoys a degree of celebrity within Australian culinary circles...” |
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Courier Mail, 'Queensland Food and Wine Guide' 2010 Fins exudes both competence and confidence...” |
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Food Service Magazine, 'Heart on your sleeve', March 2010 "The iconic Fins restaurant has surfaced in many locations from Brunswick Heads to Byron Bay, all under the guidance of local hero Steven ‘Snowy’ Snow.." |
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BBC Good Food Magazine, 'Top Shelf', October 2008. |
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Thailand Restaurant News Magazine, ‘World Chef World Cuisine’ The World Gourmet Summit, Bangkok, 2007. "Food consultant and guest chef world wide.." |
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Jornal de Negócios ‘ Steven Snow: A frescura culinária da Austrália’ Portugal, June 2007 |
