Degustation

Fins degustation menu is a journey through our best signature dishes. Our team of sommeliers will guide you through the ultimate food and wine matching experience. The degustation menu is the essence of Fins.

TIAN OF TUNA SASHIMI

Layered tuna sashimi with tobiko, shiso cress, white miso dressing and fish chips
NV Quartz Reef Pinot Chardonnay, Bendigo, Central Otago, NZ (bd)

FINS FISH

Glazed in dashi and green tea with black sesame tossed pumpkin, cauliflower puree and finger lime pearls
2008 Domaine Schlumberger Pinot Blanc (bd), Alsace, France

SPANNER CRAB CHOWDER

Served with scallop, local spanner crab and prawn oil
2010 Mac Forbes Chardonnay, Yarra Valley, Vic

BANGALOW DUCK BREAST WITH CUTTLEFISH RIBBONS

Warm tea smoked duck breast, cuttlefish and snow peas, pinot noir salt and buerre noisette
2011 Farr Rising Saignée Pinot Rosé, Geelong, Vic

FROM THE OCEAN

Seared local fish and prawn in a Portuguese smoked paprika sauce, marinated octopus salad and a fresh horseradish and spanner crab quenelle
2009 Provenance Pinot Gris, Geelong, Vic or 2008 Niepoort 'Sempar', Cima Corgo, Portugal

LEMON MYRTLE NATIVE FINGER LIME PANNACOTTA

With ginger and finger lime syrup
2008 Telmo Rodriguez MR Moscatel, D.O. Malaga, Spain

Menu and Wine are subject to change