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Steven is currently working on his second cook book ‘Cooking on the Coast’ due to be released by Murdoch Books in September 2011.

Byron Cooking and Eating by Steven Snow

Snow's best selling new cookbook 'byron cooking and eating' is available at all good book stores. Published by Murdoch Books, with stunning photography by former Australian Photographer of the year Brett Boardman, Steven’s book is:

“set amongst the backdrop of Byron Bay and the far north coast of NSW. Steven Snow, chef and owner of the award winning seafood restaurant Fins, shares his recipes, an unforgettable blend of healthy and decadent flavours with a Portuguese, Asian and, or course, local Byron influence. He offers a unique insight into the challenges of running a fine dining restaurant in one of the most pristine and sought after destinations on the tourist map of Australia. Including how to deal with guests running around naked in your restaurant and what to do when snakes, sandflies, rats, and mangoes impinge on the dining experience”.

Books are available direct from Fins Restaurant. RRP $69.95

A unique gift for all occasions. Order a personally signed copy online or email Fins to arrange a personally signed copy by Steven Snow.