A Greener Fins

We are constantly striving to reduce our carbon footprint. For the past 20 years we have used locally line caught fish. You will not see a farmed salmon on our menu. To our knowledge, we are the only restaurant that uses locally sea caught un-dipped (in preservative chemicals) green prawns. Our octopus, cuttlefish, scallops, squid, oysters and crabs are also local. The menu changes seasonally, which allows us to purchase all our fruits and vegetable from the local farmers market or pick it fresh from our organic farm.

We work closely with the sustainability officer for Tweed Shire recycling bottles, paper, oil and more. Fish in picked up from the co-op in reusable tubs instead of polystyrene. Light globes have been changed to be energy efficient and we pay the levy for green power. Menu paper and stationary is 100 % un-bleached post consumer recycled paper made locally from Australian materials.