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Local fish and an oyster with pickled ginger and wasabi
04 Valformosa MVSA CAVA, Catalunya, Spain
In a chilli tempura, with fish spätzle and yuzu sauce
06 Salvalai Pinot Grigio, Venezie, Italy
Portuguese chowder with local bug meat
07 Neagles Rock Semillon Sauvignon Blanc, Clare Valley, SA
Served with a green papaya salad
and a light, spicy Vietnamese dressing
05 Hugel Gentil, Gewürztraminer, Riesling, Pinot Gris, Alsace, France
Coated in African spices (aromatic, not hot), cooked in terracotta
with chermoula, sweet potato, fresh dates and preserved lemon
07 Henscke Peggys Hill Riesling, Eden Valley, SA
or
06 Crasto, Quinta do Crasto, Douro Valley, Portugal
With candied ginger and lime syrup
05 Michele Chiarlo Nivole Moscato d’asti, Piemonte, Italy
Coffee or Tea
Menu may change due to availability of produce
$95 per person (food only)
$140 per person (including wine)
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