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Degustation

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Dessert

Wine

Degustation

SASHIMI PLATE
Local fish and an oyster with pickled ginger and wasabi
2005 Vallformosa Extra Seco Cava, Catalunya, Spain

SOFT SHELL MUD CRAB
In a chilli tempura, with fish spätzle and yuzu sauce
2006 Castro Martin Albariño, D.O. Rias Baixas, Spain

SOPA DU DIA
Portuguese chowder with local bug meat
Henriques & Henriques 5 year old Sercial Madeira (dry), Portugal

KOREAN STYLE BBQ BANGALOW SWEET PORK
& BRUNSWICK PRAWNS
Served with a green papaya salad
and a light, spicy Vietnamese dressing
2008 Casa Freschi ‘La Signorina’ Adelaide Hills, SA

MOROCCAN TAGINE OF FISH
Coated in African spices (aromatic, not hot), cooked in terracotta
with chermoula, sweet potato, fresh dates and preserved lemon
2007 Luis Pato Vinhas Velhas, Bairrada, Portugal
or
2006 Crasto, Quinta do Crasto, D.O.C. Douro Valley, Portugal

LEMON MYRTLE NATIVE FINGER LIME PANNACOTTA
With candied ginger and finger lime syrup
2006 Fontanafredda Moscato d’asti DOCG, Piedmont, Italy

Coffee or Tea

Menu may change due to availability of produce
$95 per person (food only)
$140 per person (including wine)