Fresh, Delicious Oceanic Treats.
At Fins we cook food in an innovative and nutritious manner. To achieve this we use fresh local herbs (often from my home), spices, wines and pastes.
Our seafood is fresh and local. Whenever possible our fish is line-caught. Fins cuisine is not traditional, but rather my interpretation of the best flavours and cooking methods discovered during my Australian and overseas travels. As all food is cooked to order, at times you may experience a delay for which we apologise. Our wine list has been compiled to enhance the menu.
Fins is a restaurant but really you are a guest in our home. Happy dining!
Please click a menu to view
THE ULTIMATE FINS EXPERIENCE
Our team of Sommeliers will guide you through (an often quirky) and forever changing selection of local and international wines and cocktails.
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SEAFOOD TASTING MENU
Tian of tuna sashimi, avocado, tobiko caviar, white miso mustard, wasabi, squid ink crisp GF
2021 Gilbert 'Experimental' Pet Nat Rose, Mudgee, NSW
Crispy squid on nori taco, tempura enoki, Asian slaw, shiitake cream GF
2021 Lomier 'Lenz' Riesling, Kamptal, Austria
Seared Scallop, wakame unagi salad, wasabi butter, betel leaf, lemon aspen pearls GF
2021 Dominique Portet Chardonnay, Yarra Valley, Vic
Snowy's Fish, local line caught wild fish, Riesling & lemon, kipflers, local greens, fennel puree GF
2020 Dom. Luneau Papin' Grange' Melon de Bourgogne, Loire, France
Lemon myrtle pannacotta, ginger & turmeric syrup, lemon myrtle crumb GF
2020 Soumah Botrytis Viognier, Yarra Valley, Vic
five course 139 p.p. | matching wines 69 p.p. | tasting menu for the whole table only
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Please note GF signifies Gluten Free. It is imperative that you inform staff if you are coeliac.
Menu subject to change.
MENU:
2 COURSE MENU from $89
TO START WITH
House made flat bread, spiced labna dip each 7
Appellation oyster, shucked to order: (GF)
Natural or Ponzu & wasabi tobiko
(minimum 3) each 6
Crispy calamari, paprika salt, aioli (GF) 17
ENTRÉE
Half dozen Appellation oysters, natural with lemon OR ponzu & wasabi tobiko (GF) +$6
Tian of tuna sashimi, avocado, tobiko caviar, white miso mustard, wasabi, squid ink crisp GF
Hand rolled squid ink pasta, prawn, mussel, smoked capsicum, lobster bisque, bay leaf, chilli flakes (GF) +$5
Seared Scallop, wakame unagi salad, wasabi butter, betel leaf, lemon aspen pearls GF
Char grilled King prawn, jalapeno salsa, pickled radish, umeboshi gel (GF)
White miso King Brown mushroom on nori taco, tempura enoki, Asian slaw, shiitake cream
(vegetarian can be vegan on request) (GF)
(Fins dining room offers a 2 or 3 course menu + degustation.
If you would like to order a la carte please reserve a table in the bar)
Please note GF signifies Gluten Free. It is imperative that you inform staff if you are coeliac.
Menu subject to change.
2 COURSE MENU from $89
MAIN
Bush tucker fish, smoked macadamia butter, warragal salad, bunya nut, lemon myrtle rice (GF)
Snowy’s fish, local line caught fish, Riesling & lemon, potatoes, local green vegetables, fennel purée (GF)
Chilli as anything, Mauritian style chilli sambal, King prawn, octopus, mussels & fish. Green papaya salad, lotus wrapped rice (GF)
Grass-fed Angus beef picanha, beef fat potato, beetroot puree, horseradish, braised leek, zucchini escabeche (GF)
Grilled eggplant 'steak', spiced corn salsa, roasted chat, beetroot puree, smoked macadamia butter (veg- can be made vegan on request)
ADD ON
Chips, aioli $11
Seasonal greens, chilli, sesame, fresh horseradish (GF) $16
Crunchy iceberg salad, Japanese vinaigrette, pickled ginger, nori dust (GF) $15
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(Fins dining room offers a 2 or 3 course menu + degustation. If you would like to order a la carte please reserve a table in the bar)
Please note GF signifies Gluten Free. It is imperative that you inform staff if you are coeliac.
SWEET (please choose one)
Deconstructed pavlova, Fresh seasonal fruit, wild berry blancmange, French meringue shard, margarita sorbet, passion fruit pulp 17
Flourless Belgium chocolate torte, chocolate ganache, chocolate chilli cream, chilli port espresso sauce, chilli dust, spicy chocolate ice cream (GF) 18
Black sapote bavarois, beetroot brownie, goji berries, whipped coconut, young coconut sorbet (GF) 17
Lemon myrtle pannacotta, native finger lime, turmeric & ginger syrup, lemon myrtle crumb (GF) 16
Artisan cheeses, crackers, quince paste, fruit, for one (GF on request) +24
Byron bay 'Brookie's Mac' liqueur affogato, house made vanilla ice cream, espresso (GF) 15
LIQUID DESSERT (please choose one)
PX-presso Martini, Pedro Ximinez, vodka, Brookie's Mac, creme de cacao, Vittoria double espresso
Old school toblerone, Frangelico, Bailey's, Kahlua, vanilla bean ice-cream, chocolate
Please note GF signifies Gluten Free. It is imperative that you inform staff if you are coeliac.
Fins has proudly received the coveted '2 Glasses' award, Gourmet Traveler Wine List of the Year Awards
We are serious about our beverages at Fins!
Please email us dining@fins.com.au for a copy of our latest wine list.
The list at Fins is of great colour and heart, much like Steven Snow's internationally influenced cuisine.
Sustainability: the understanding of what each producer practices in both the vineyard and winery is of great importance to us. We feel the certification process is not the be all and end all of sustainability. Each wine listed here has had questions asked of its creator.
Every bottle at Fins represent the blood, sweat and tears of dedicated winemakers and vignerons globally. Without them, this story wouldn't be possible.
Head Sommelier,
Morgan Snow
IZAKAYA JAPANESE STREET FOOD
A short term POP UP restaurant located in the Fins Bar. 35 seats only. Casual share style menu cooked live.
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FOOD MENU
Freshly Shucked Oyster, wasabi ponzu, tobiko 6
Hiro-san’s miso soup 6
Edamame, yuzu salt 8
Gyoza, pork, prawn or veg, house made ponzu 14
Miso Eggplant on Betel Leaf, Asian slaw, shiitake cream 30
Local Sashimi, izakaya daikon pickle, wasabi, soy 23
Karaage Chicken, matcha mayo 27
Sake Flamed Pork, Ginger soy marinade, gomashio greens 30
Wagyu Flank, fennel purée, tempura enoki, kombu butter 33
Duck Salad, soba noodles, daikon, pickled peach, umeboshi 29
Charred Cauliflower ‘Steak’, dashi, white miso, yuzu, nori flake 21
Rice Bowl, roasted seaweed 5
Crunchy iceberg, nori, spicy dressing, pickled ginger 15
Seasonal Greens, peas, mint, horseradish cream 15
Kim Chi, Japanese pickled vegetables 6
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Omakase “feed me” banquet, 8 dishes to share $68 pp
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Green Tea Ice-Cream (2), sweet azuki bean 12
Sakura or Matcha Mochi 8
Get the 'Gintonica' spell
GIN BAR
We're in love with gin and we're not shy about it! Try out our gin flight of the week (3 gin tasting), the gin based cocktail of the moment or one of our simple but formidably effective G&T!
Oh and did we mention the DIY ‘Botanical Station’ in our Gin Bar? Pick your Gin (over 20 Gins to choose from) then create your own unique Gin experience from our touch, smell and taste botanical station.
Our new cocktail list of fresh off the press!
Download Gin Bar Menu.
Menu and Wine are subject to change
VIEW OUR CURRENT WINE LIST HERE
