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MAIN

LINE CAUGHT FISH OF THE DAY

Please select one of the following styles:

FINS FISH
Grilled with Bali paste, served with green tea, lemongrass and chilli sauce on Asian greens, jasmine rice and lotus root

JAPANESE FISH
Served with crisp sushi rice, pumpkin, daikon wrapped asparagus
and a mirin, lime and ginger sauce

MOROCCAN TAGINE OF FISH
Coated in African spices (aromatic, not hot), cooked in terracotta
with chermoula, sweet potato, fresh dates and preserved lemon

ARROZ DE MARISCO (Portuguese Seafood Risotto)
With local king prawns, fish, bug tail, mussels, squid,
Lisbon paste and saffron
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MAURITIAN SEAFOOD SAMBAL (Hot & Spicy)
Local bugs, prawns, octopus, fish and more cooked in roasted spices served with a green paw paw salad and rice

ROAST DUCK BREAST
With edamame, asparagus and shitake mushrooms, hoi sin duck ravioli and a master stock broth

RED WINE BAKED SIRLOIN STEAK
With Meredith goats cheese, bbq red peppers,
crushed kipfler potatoes, spinach and red wine jus

PORTUGUESE VEGETABLES
Braised with Lisbon paste, garlic and fresh bay leaves
served with beetroot and Pinot Noir risotto and saffron foam

CATAPLANA OF SEAFOOD (for two)
FINS SIGNATURE DISH
Southern Portuguese dish of local seafood and potatoes
poached in a saffron and star anise flavoured broth

ON THE SIDE
Green Salad
Sautéed Green Beans
Chips