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Served as one of the following:
With riesling, lemon and parsley, green beans and kipfler potatoes
Coated in African spices (aromatic, not hot), cooked in terracotta
with chermoula, sweet potato, fresh dates and preserved lemon
With steamed king prawn and lotus root roll, crisp sushi rice
and a white miso truffle sauce
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Local line caught fish and Brunswick Head king prawns,
saffron risotto cake, smashed peas, prosciutto and prawn bisque
Char-grilled Tweed octopus, sherry glazed scallops, pimientos de padron, almond puree and paprika roast tomato
Local fish, scallop, octopus, mussels and king prawn
cooked with roasted spices, chilli and lemon myrtle leaves,
wombok wrapped rice and green papaya salad
With shallot purée, thyme scented gnocchi
carrots and rosemary jus
With spring vegetables, Meredith goats cheese and
Pinot Noir roasted beetroot
(for two)
Southern Portuguese dish of local seafood and potatoes
poached in a saffron and star anise flavoured broth
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Green Salad
Sautéed Farmers Market Greens
Chips
Steamed Jasmine Rice
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