IZAKAYA Japanese Street Food


Next in our series of POP UP restaurants, chef Steven-san and chef Takeyuki-san present authentic Japanese street food.

Izakaya menu is designed to share. Dishes will be served as they are ready, not necessarily at the same time

Edamame with yuzu salt                                                                            $7
Pork or vegetable gyoza with dipping sauce (4)                                  $12
Crispy karaage octopus w Japanese pickle, plum dipping sauce     $19
Tempura whiting fillets with green tea salt                                          $16
Grilled eggplant with caramelised white miso, shitake mushroom $15
“Roll your own” Japanese pancakes with one of the following:       $18
-Spiced BBQ fish, pickled green papaya, yuzu sauce
-BBQ pulled beef, kim chi, horseradish cream

Local sashimi fish w daikon pickle, tobiko caviar, wasabi, soy           $23
Spicy premium yellow fin tuna sashimi bowl with coconut rice,        $24
wakame, quinoa and sesame crunch
Smoked cuttlefish salad, cucumber, rice crisps, miso sesame sauce  $18
Live Rocks or Pacific oysters w yuzu and mint       ½ Doz $28 / Doz  $48

Sliced BBQ Wagyu beef skirt with rice, ponzu, watercress salad.        $29
Sake flamed pork marinated in soy & ginger, crispy coconut rice       $26
cake, green vegetables
BBQ teriyaki chicken, aromatic rice, sesame beans, pickled vege        $26
Agedashi tofu in shitake broth, soba noodles and wakame                  $19
BBQ fish of the day, sauteed Asian greens, lime and miso,                   $42
wasabi mash, tempura enoki

Steamed white rice with nori flakes                                                            $5
Iceberg lettuce w sesame dressing, nori dust, pickled ginger                $9
Kim Chi                                                                                                             $6

Self saucing green tea lava cake, house made ice cream, tart plum     $18
Churros with Davidson plum sugar (4)                                                      $12
Dragon Fruit sorbet and chestnut ice-cream (2)                                       $9

Can’t decide?
Let us serve up a selection of our chef favourite 5 dishes. $39 per person – min 2 people

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