IZAKAYA Japanese Street Food

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Next in our series of POP UP restaurants, chef Steven-san and chef Takeyuki-san present authentic Japanese street food.

Izakaya menu is designed to share. Dishes will be served as they are ready, not necessarily at the same time

SMALLER PLATES
Edamame with yuzu salt                                                                            $7
Pork or vegetable gyoza with dipping sauce (4)                                  $12
Crispy karaage octopus w Japanese pickle, plum dipping sauce     $19
Tempura whiting fillets with green tea salt                                          $16
Grilled eggplant with caramelised white miso, shitake mushroom $15
“Roll your own” Japanese pancakes with one of the following:       $18
-Spiced BBQ fish, pickled green papaya, yuzu sauce
-BBQ pulled beef, kim chi, horseradish cream

RAW AND COLD PLATES
Local sashimi fish w daikon pickle, tobiko caviar, wasabi, soy           $23
Spicy premium yellow fin tuna sashimi bowl with coconut rice,        $24
wakame, quinoa and sesame crunch
Smoked cuttlefish salad, cucumber, rice crisps, miso sesame sauce  $18
Live Rocks or Pacific oysters w yuzu and mint       ½ Doz $28 / Doz  $48

BIGGER PLATES
Sliced BBQ Wagyu beef skirt with rice, ponzu, watercress salad.        $29
Sake flamed pork marinated in soy & ginger, crispy coconut rice       $26
cake, green vegetables
BBQ teriyaki chicken, aromatic rice, sesame beans, pickled vege        $26
Agedashi tofu in shitake broth, soba noodles and wakame                  $19
BBQ fish of the day, sauteed Asian greens, lime and miso,                   $42
wasabi mash, tempura enoki

SIDES
Steamed white rice with nori flakes                                                            $5
Iceberg lettuce w sesame dressing, nori dust, pickled ginger                $9
Kim Chi                                                                                                             $6

DESSERTS
Self saucing green tea lava cake, house made ice cream, tart plum     $18
Churros with Davidson plum sugar (4)                                                      $12
Dragon Fruit sorbet and chestnut ice-cream (2)                                       $9

Can’t decide?
Let us serve up a selection of our chef favourite 5 dishes. $39 per person – min 2 people

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