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Enjoy Champagne and Canapés while overlooking the blue Pacific Ocean. FINS at Salt is located on the beach at the luxurious Salt Village just south of Kingscliff and only 15 minutes from Coolangatta International Airport.
At FINS our food is cooked in an innovative and nutritious manner achieved by using fresh local herbs (often from my farm), spices and pastes. This is combined with technique learnt as a guest chef around the world. At FINS we use only the freshest of local seafood and wherever possible, only line-caught fish To complement the dining experience at FINS, we also offer an extensive Wine List with back vintages and exclusive Australian and International wines. Our experienced staff are more than happy to match wines to your menu selection.
Your 3 course selection can be chosen directly from our A-La-Carte menu. For those of you who are looking for the ultimate dining experience allow us to organise a degustation menu tailored to your requirements.
FINS is a multi award winning 2 chefs hat Restaurant that has also won the Best Seafood Restaurant in Australia. For the best seafood in the country and the North Coast experience book your next function at FINS.
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