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The most awarded restaurant outside of a capital city in Australia,
Fins (previously of Byron Bay) currently holds Best Seafood Restaurant, Best Wine List and Restaurant of the Year (Restaurant and Caterers Association- Northern Awards 2009), 2 Stars in the Courier Mail, Queensland Good Food and Wine Guide and has had a track record of being a ‘hatted’ restaurant every year since 1998 in the prestigious Sydney Morning Herald Good Food Guide Awards
FINS is located on the beach at the luxurious Salt Village Resort in South Kingscliff and only 15 minutes from Coolangatta International Airport.
At FINS our food is cooked in an innovative and nutritious manner achieved by using fresh local herbs (often from our farm), spices and pastes. Chef Steven Snow combines technique learnt as a guest chef around the world with our wonderful local produce. At FINS we use only the freshest of local seafood and wherever possible, only line-caught fish. To compliment the dining experience at FINS, we also offer an extensive Wine List with back vintages and exclusive Australian and International wines. Our experienced staff are more than happy to match wines to your menu selection.
Your 3 course selection can be chosen directly from our A-La-Carte menu. For those of you who are looking for the ultimate dining experience allow us to organise a degustation menu tailored to your requirements.
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