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Vegetarian Options
Javanese spiced corn fritters with pomegranate molasses
Vichyssoise (French potato and leek soup) with truffle
Japanese tempeh and vegetable dumplings
Velvet pumpkin and goats curd tartlet
Vegan Thai rice paper rolls with ponzu dressing
Seafood Options
Bacalhau balls (FINS specialty)
Brunswick Heads king prawns on the BBQ with namjim
Fresh local salt and pepper squid
Balinese style stuffed local squid
Snapper cakes with Davidson Plum sauce
Spanner crab chowder tasters
Oysters
Natural
With ponzu and chilli daikon
Steamed with kaffir lime, tamari, mild chilli & ginger
Meat options
Bangalow pork and shiitake mushroom dim sim
Peking duck pancakes
Free-range chicken satays, Japanese style
Confit duck and caramelised onion tart
BBQ Chorizo sausage
Please select 5 from the above.
Valued at $20.00 per person when accompanying entrée, main and dessert or $110 for all of the above for a canapé all night menu.
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