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Our aim is to bring the best of the best such as Geoff Lindsay from Pearl, Tetsuya, Neil Perry, Armando Percuoco from Buon Ricordo, Yanni Kyritis, Yoshi and many other great chefs and restaurants out of the city for a cook up in Fins kitchen.
The guest chefs love the fact that we have such fantastic fresh produce and seafood that city dwellers can only dream of. They get a beach house with wine and food from my restaurant thrown in. We then let them loose for a one off event to showcase their talent to the locals. These events have proved to be outrageously popular! Often the resultant dishes are unique hybrids of our collaboration. A great mixture of hard work, fun, risk and new food.
The Haiti Earthquake Benefit Dinner :
 Fins Restaurant will be proudly hosting the Haiti Earthquake Benefit Dinner on the 22nd of Feb 2010. For this very special fundraising event four of Australia's greatest chefs Greg Pieper (Bamboo), Philip Johnson (E'cco), Tony Percuoco (Fellini) and Steven Snow (Fins) have collaborated to create an exciting menu,  with matching wines from three of the best new world wineries Curly Flat, Rockford and Craggy Range.
Friends of the restaurant industry have donated incredible items for auction, which will be MC'd by media personality Simon Marnie.
This amazing event will bring together some of Australia's most unique talents and flavours and raise awareness, support and money for the Haiti victims.
The entire proceeds of the night will be donated to this cause (everybody will be working for free).
Date: 22nd Feb 2010
Time: 7pm
Cost: $125
Reservations are essential.
MAKE A BOOKING ONLINE NOW
p. +612 66744 833
e. dining@fins.com.au
Byron: Cooking and Eating - Media Release
My intention in this book is to give away as many secrets and impart as much knowledge as I can about my style of cooking, using seafood and organic produce. It would be impossible to attempt this without also sharing the superb natural beauty and abundance of the Byron Shire where I have lived and worked for the past twenty years, and which has been pivotal in inspiring the way I live, cook and eat.
Byron: Cooking and Eating is a lavish book about the food and lifestyle of the iconic Australian coastal town, Byron Bay, as seen through the eyes of one of its favourite chefs and inhabitants. Join Steven Snow as he immerses himself in Byron’s relaxed way of life – whether he’s chilling out with friends at Possum Creek, or lazing in the grass with a beach-side picnic.
see full media release...
Experience an intimate cooking class with celebrity chef Steven Snow at his award winning Fins Restaurant
In an interactive and informal class Steven with teach guests some of his best tricks in the kitchen. Each monthly class with focus on a particular theme or cuisine. The evening involves the cooking demonstration before moving through to the Fins dining room to enjoy a tasting plate of each course with wine matching by our resident sommelier Ben Richards.
$89 pp includes tasting plate and wine.
Numbers are strictly limited so register now to avoid disappointment.
p. +612 66744 833
e. dining@fins.com.au
Steven has recently returned from a cooking tour of France and Portugal. He spent time cooking at the Lisbon Sheraton and also as resident chef for a French Chateau Stays tour in the south of France. Keep your eye on our menus for new ideas that Steven plans to introduce onto the Fins menu upon his return. more information...
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