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Degustation

Tapas

Entree

Main

Dessert

Takeaway

Wine

Entree

TURKISH BREAD
With extra virgin olive oil and chilli capsicum jam

SPANNER CRAB CHOWDER
With fresh local spanner crab.

FINS TASTING PLATE
Changes daily.

KOREAN STYLE BBQ BANGALOW SWEET PORK & BRUNSWICK PRAWNS
Served with a green papaya salad
and a light, spicy Vietnamese dressing

CRISP SOFT SHELL MUD CRAB
In chilli tempura with fish spätzle and yuzu sauce

PIRI PIRI PRAWNS (MOZAMBIQUE STYLE, SPICY)
Brunswick king prawns marinated in chilli, garlic and lemon
served with steamed jasmine rice and Asian greens

JAPANESE DUMPLINGS (VEGETARIAN)
With tomato tamarind reduction, snow peas and tempura enoki