FINS Restaurant Byron Bay FINS Restaurant Byron Bay FINS Restaurant Byron Bay
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Degustation

Share Plates

Entree

Dessert

LAYERED BELGIUM CHOCOLATE TEXTURES
With cumquat mousse, chocolate custard and vanilla bean ice cream

LEMON MYRTLE AND NATIVE FINGER LIME PANNACOTTA
With finger lime syrup

PEAR MILLEFEUILLE
With a saffron goats cheese foam, oloroso Sherry and prune ice cream

GREEN TEA AND WHITE CHOCOLATE PUDDING
With young coconut sorbet, goji berries and rose water syrup

FRANGELICO AFFOGATO
Frangelico liqueur with house made vanilla bean ice cream & espresso

FINS CHEESE PLATE
Selection of Domestic and Imported Cheeses

Allpress Coffee

Leaf Tea