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Fins Restaurant is always seeking to meet individuals who have a great attitude, are passionate about food and wine and have a strong work ethic. We pride ourselves in providing a dining experience that guests will never forget, one to rival any restaurant in Australia. Our aim to maintain a passionate and professional working environment is paramount on employing career minded hospitality individuals. In return, we are committed to investing and nurturing service, food and wine training amongst our team.
We are located on the pristine beaches of northern NSW, in an environment that screams of fantastic fresh and local produce. Our seafood and organic produce is with out a doubt the best quality that you’ll find in the Southern Hemisphere. We expect the highest level of service from the front of house and kitchen, whilst maintaining the grace and humility synonymous with Fins.
If this sounds like you, please email resumes to:
Attn: Morgan Frazer
e. dining@fins.com.au
Fins staff at our recent celebrity guest chef dinner
with Geoff Lindsay and Steven Snow
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