23 Years of award winning
sustainable seafood.

We still get excited by fresh whole fish! Renowned as a dining destination, the Fins philosophy has always centred around a commitment to organic produce and the very best local, line caught fish and seafood.

After 20 consecutive years of ‘Chefs Hats’ Fins owner and celebrity chef Steven Snow has proudly achieved the ‘Most Sustainable Seafood Restaurant 2015’, in the Sydney Morning Herald Good Food Guide.

So what’s happening…


Our Passionate chef
Steven Snow