FINS PROUDLY CELEBRATES 25 YEARS
FINS WINS 'MOST SUSTAINABLE RESTAURANT'
Renowned as a dining destination, the Fins philosophy has always centered around a commitment to organic produce and the very best local, line caught fish and seafood.
Since 1996 Fins has continued, year after year, to achieve the coveted ‘Chef’s Hat’award.
Fins owner and celebrity chef Steven Snow this year celebrated his proudest achievment to date by winning the ‘Most Sustainable Seafood Restaurant 2015’ in the Sydney Morning Herald Good Food Guide.
Open for dinner Wed-Mon from 5pm (Closed Tues through winter)
Oysters, Share Plates and Champagne in the bar from 5.00pm
Lunch Fri, Sat and Sun from 12-3pm
Contact FINSp. +612 66744 833
INSTAGRAM #finsrestaurant @finsrestaurant