"Fins has been proudly serving the best local seafood for the past 21 years"
At Fins we cook food in an innovative and nutritious manner.
To achieve this we use fresh local herbs (often from my home), spices, wines and pastes. I serve organic foods when available. Our seafood is fresh and local. Whenever possible our fish is line-caught.
Fins cuisine is not traditional, but rather my interpretation of the best flavours and cooking methods discovered during my travels and guest chef appearances.
Our wine list has been compiled to enhance the menu. Fins is a restaurant but really you are a guest in our home.
Open for Dinner Daily from 5.30pm
Oysters, Share Plates and Champagne in the bar from 5.00pm
Lunch Fri, Sat and Sun from 12-3pm
EXTENDED SUMMER HOURS
27th Dec- 5th Jan Lunch and Dinner EVERYDAY
Closed Xmas Day, Boxing Day & New Years Day
Contact FINSp. +612 66744 833